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Why You Should Eat Lobsters

While everything should be consumed in moderation, seafood cuisines like lobsters is an ideal source of nutrients like minerals and vitamins. For those living along the North American coasts, you can get these foods taking advantages of rich nutrients at a cheap price. Other people get lobsters at an higher price especially those in landlocked locations but the benefits outweigh the cost of buying. Let us take keen look at the health benefits of seafood.

Eating lobsters and seafood you reduce the risk of cardiovascular complications, the high concentration of omega-3 and omega-6 reduce the cholesterol in the blood vessels. Marine seafood contain proteins that prevent you from having high blood pressure. Moreover, researches have proven that marine seafood can reduce the risk of developing arthritis. Seafood contains vitamins and omega 3 and omega 6 which strengthen joints reducing the risk of arthritis. Not so many people know that you can prevent and reduce the risk of ovarian and colorectal cancers by high intake of plates of seafood. A cohort study in the United Kingdom has indicated that women who consume more of marine seafood have a lower risk of developing cancers of the breasts compared to those consuming red meat.

The unique minerals and vitamins found in huge quantities in seafood cuisines including vitamin B12 are linked with maintaining nerve integrity and uphold the proper operation of the nervous systems. In addition, lobsters are a rich source of choline that increases the manufacture of neurotransmitters in your body. The good thing about this is, this increases the sharpness of your brain increasing efficiency of the brain, The nutrients reduces damage to the brain cells due to age and this prevents risk of getting Alzheimer disease.
Seafood cuisines are a rich source of proteins which is in high content. With the high content of proteins, the intake of seafood will result in an energetic individual. The rich source of proteins also are fundamental building blocks of the body. The growth and repair of our body tissues is facilitated by having proteins and having proteins our diet and this will improve how the body organ system functions.

Having strong bones and teeth is important as this prevents osteoporosis, eating seafood which is rich in bone-strengthening minerals therefore should be a part of our diet too. Through the minerals, you are able to prevent bone-related illness.

One of the biggest benefits of seafood cuisines is that they help to prevent macular degeneration and ensure that your eyes are healthy. Moreover, most people do not know that by consuming undersea delicacies you prevent yourself from hearing loss.

Individuals who suffer from depression can benefit a lot from the cuisines as the fats in them help to retreat disorder, for instance, bipolar disorder can be treated using omega fats.

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